Experts in hygiene
Food hygiene regulation (LMHV), hazard analysis (HACCP), International Food Standards (IFS) - we are the experts in all planning related to hygiene. Each of us is an expert in their area of planning and brings years of experience to our company. Thanks to the exchange of information during our cooperation you benefit from our expertise in various disciplines. Every enterprise is unique. For this reason, we transfer and modify solutions from a wide range of production areas and thus develop economical concepts for your project, which are tailored to its specific requirements.
We plan for: