Client: Berief Food GmbH
Construction period: 2015 / 2016
Services: Work management, planning and construction supervision as general planner (HOAI service phases 1-9)
On the basis of our work management, the first construction phase was implemented. It consists of 1,200m² of production area and 3,600m² of storage area, partially fully-automated. The supply system is centrally arranged in a separate block, and the office and social rooms are located on the upper floor of the shipping area. All the areas are planned modularly and can be expanded independently of each other.