Client: Transgourmet GmbH & Co. OHG
Construction period: 2011
Services: Planning and construction supervision as general planner (HOAI service phases 1-9) (object, technical building equipment and electrical planning), project management
The inventory was expanded by approximately 1,200 m² for handling empties and residual materials. In addition, a washing area was installed in the hall. On the upper floor other office facilities were created.
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