Expansion of a warehouse, 1st Phase
Client: Transgourmet GmbH & Co. OHG
Place: Hildesheim
Construction period: 2011
Services: Planning and construction supervision as general planner (HOAI service phases 1-9) (object, technical building equipment and electrical planning), project management
Short description:
The inventory was expanded by approximately 1,200 m² for handling empties and residual materials. In addition, a washing area was installed in the hall. On the upper floor other office facilities were created.
<- back to project selection
