Client: Transgourmet GmbH & Co. OHG
Construction period: 2016
Services: Planning and construction supervision as general planner (HOAI service phases 1-9), (object, technical building equipment, refrigeration and electrical planning), project management
The inventory was expanded by approx. 1.800m² of picking and shipping area for meat products, as well as about 2.000m² of cold storage area. On the upper floor other social and office facilities were created.
<- back to project selection