Client: Transgourmet GmbH & Co. OHG
Construction period: 2013
Services: Planning and construction supervision as general planner (HOAI service phases 1-9), (object, technical building equipment, refrigeration and electrical planning), project management
The transshipment point is used for cross docking of refrigerated and frozen goods. It has an overall size of approx. 1.200m² with a refrigerated and deep-freeze storage area, goods receiving area and small office and social area.