Philosophy

Our Planning - Your Competitive Advantage

The competition in the food industry requires a maximum of productivity and efficiency. Our guiding principle is to increase the competitive advantage of our customers through our know-how. Therefore, our most important parameters are functionality and smooth organization of your activities.

Our concepts are tailored in every detail. They are created in dialogue with our clients and are based on our knowledge and experience from various projects.

Our integrated approach makes it natural for us to have the future always in view: we plan modularly and deferentially deal with architecture and resources. Industrial architecture may also be beautiful; industrial architecture must be innovative with regard to sustainable building materials and future-oriented energy concepts.

Our Philosophy (pdf)

About us

We set the trends in planning

As architects and engineers, we advise and support you in all issues concerning your company - from renovation, through restructuring to new construction...
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Philosophy

Our Planning - Your Competitive Advantage

The competition in the food industry requires a maximum of productivity and efficiency...
Read more!

Team

Our invaluable team

Licensed engineers Martin Thiele and Markus Linnenberg lead the company as shareholders and managing directors.
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